Description
Crispy garlic parmesan potato wedges are a flavorful and easy-to-make side dish. They are perfect for any meal or as a snack.
Ingredients
Scale
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into wedges.
- Toss wedges with olive oil, minced garlic, salt, pepper, and paprika.
- Arrange wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway, until golden and crispy.
- Sprinkle with parmesan cheese and parsley before serving.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes before baking.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: potato wedges, garlic parmesan, crispy potatoes, side dish