Description
Crispy fried chicken strips served with a creamy cheesy dip. Perfect for snacks or appetizers.
Ingredients
Scale
- 500g chicken breast, cut into strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup vegetable oil for frying
- 1/2 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp mustard
Instructions
- Season chicken strips with salt, pepper, paprika, garlic powder, and onion powder.
- Dredge chicken in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry chicken strips until golden brown and crispy, about 4-5 minutes per side.
- Drain on paper towels.
- For the dip, mix cheddar cheese, mayonnaise, sour cream, and mustard in a bowl.
- Serve chicken strips hot with the cheesy dip.
Notes
- Use a thermometer to check oil temperature (350°F/175°C).
- For extra crispiness, double-coat the chicken strips.
- Replace sour cream with Greek yogurt for a lighter dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: crispy fried chicken, chicken strips, cheesy dip, appetizer, snack