Description
Enjoy these crispy fish tacos with a refreshing lime slaw. Perfect for a quick and tasty meal.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1 cup vegetable oil for frying
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
Instructions
- Cut the fish into strips and set aside.
- Mix flour, salt, pepper, paprika, garlic powder, and cumin in a bowl.
- Coat fish strips in the flour mixture.
- Heat oil in a pan over medium heat.
- Fry fish strips until golden and crispy, about 3-4 minutes per side.
- Drain on paper towels.
- Combine cabbage, cilantro, lime juice, sour cream, and mayonnaise to make the slaw.
- Warm tortillas in a dry pan.
- Fill each tortilla with fish and top with slaw.
- Serve immediately.
Notes
- Use fresh lime for the best flavor.
- Adjust spices to your preference.
- Serve with extra lime wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: fish tacos, crispy fish, lime slaw, Mexican food