Description
Crispy fish tacos with a fresh and flavorful twist. Perfect for a quick dinner idea.
Ingredients
Scale
- 1 lb white fish fillets
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 egg
- 1/2 cup milk
- 1 cup breadcrumbs
- 2 tbsp oil
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Cut fish into strips.
- Mix flour, salt, pepper, and paprika in a bowl.
- Whisk egg and milk in another bowl.
- Dip fish in flour mix, then egg mix, then breadcrumbs.
- Heat oil in a pan and fry fish until golden.
- Warm tortillas.
- Fill tortillas with fish, cabbage, tomatoes, and cilantro.
- Serve with lime wedges.
Notes
- Use fresh fish for best results.
- Adjust spices to taste.
- Serve immediately for crispiness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crispy Fish Tacos, Easy Fish Recipe Dinner Idea