Description
Crispy, crunchy parmesan potatoes are a delicious side dish. They are golden, cheesy, and full of flavor.
Ingredients
Scale
- 4 large potatoes, peeled and cut into wedges
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss potato wedges with olive oil, garlic powder, paprika, salt, and black pepper in a bowl.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle parmesan cheese evenly over the potatoes.
- Bake for 30-35 minutes until golden and crispy.
- Garnish with fresh parsley if desired.
- Serve hot.
Notes
- For extra crispiness, flip the potatoes halfway through baking.
- Use freshly grated parmesan for the best flavor.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: parmesan potatoes, crispy potatoes, baked potatoes, cheesy potatoes, easy side dish