Description
These crispy chicken wings are perfectly seasoned and baked to a golden brown, making them the ultimate appetizer or game-day snack.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with cooking spray.
- In a large bowl, toss the chicken wings with baking powder, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper until evenly coated.
- Arrange the wings in a single layer on the wire rack.
- Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
- Prep Time: 10
- Cook Time: 45
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (4 wings)
- Calories: 320
- Sugar: 0
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Carbohydrates: 0
- Fiber: 0
- Protein: 28
Keywords: crispy chicken wings, baked chicken wings, easy chicken wings, chicken appetizer, game day wings