Description
Crispy chicken strips served with a tangy mustard sauce and paired with tender turkey slices.
Ingredients
Scale
- 2 chicken breasts, cut into strips
- 1 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 4 turkey slices
- 2 tbsp mustard
- 1 tbsp honey
- 1 tsp lemon juice
Instructions
- Preheat oven to 375°F.
- Coat chicken strips in flour, dip in egg, then roll in breadcrumbs.
- Place strips on a baking sheet and drizzle with olive oil.
- Bake for 20 minutes or until golden brown.
- Mix mustard, honey, and lemon juice to make the sauce.
- Serve chicken strips with turkey slices and mustard sauce.
Notes
- Use panko breadcrumbs for extra crispiness.
- Adjust mustard sauce sweetness to taste.
- Turkey slices can be warmed briefly in a pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken strips, mustard sauce, turkey slices, easy dinner