Description
Crispy chicken strips served with a tangy honey mustard dip. Perfect for a quick snack or meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 cup mayonnaise
- 2 tbsp honey
- 2 tbsp mustard
- 1 tbsp lemon juice
Instructions
- Cut chicken breasts into strips.
- Mix flour, salt, pepper, and paprika in a bowl.
- Beat eggs in another bowl.
- Coat chicken strips in flour mixture, then dip in eggs.
- Roll strips in breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry chicken strips until golden brown.
- Mix mayonnaise, honey, mustard, and lemon juice for the dip.
- Serve chicken strips hot with honey mustard dip.
Notes
- Use panko breadcrumbs for extra crispiness.
- Bake at 400°F for 20 minutes for a healthier option.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: crispy chicken strips, honey mustard dip, fried chicken, snack recipe