Description
A delicious crispy chicken sandwich with melted cheese and tangy pickles for a quick and satisfying meal.
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp vegetable oil
- 1 slice cheddar cheese
- 2–3 dill pickle slices
- 1 hamburger bun
- 1 tbsp mayonnaise
Instructions
- Pound the chicken breast to even thickness.
- Season with salt, pepper, and paprika.
- Coat the chicken in flour, dip in beaten egg, then coat in breadcrumbs.
- Heat oil in a pan over medium heat and cook the chicken for 4-5 minutes per side until golden and crispy.
- Place the cheese slice on the chicken and let it melt slightly.
- Toast the bun lightly.
- Spread mayonnaise on the bun.
- Assemble the sandwich with the chicken, pickles, and bun.
Notes
- Use panko breadcrumbs for extra crispiness.
- Adjust seasoning to taste.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg
Keywords: crispy chicken sandwich, chicken sandwich, quick lunch, easy sandwich