Description
A delicious dish featuring crispy chicken served with a rich and creamy Dijon mustard sauce.
Ingredients
Scale
- 4 boneless, skinless chicken
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 1 tbsp butter
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- ½ tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- Coat chicken in flour, dip in eggs, then roll in breadcrumbs mixed with salt and pepper.
- Heat olive oil in a pan over medium-high heat. Cook chicken for 3-4 minutes per side until golden.
- Transfer chicken to a baking sheet and bake for 10-12 minutes.
- In the same pan, melt butter. Add heavy cream, Dijon mustard, garlic powder, and thyme. Stir until thickened.
- Serve chicken with the sauce drizzled on top.
Notes
- Use panko breadcrumbs for extra crispiness.
- Adjust mustard amount for stronger or milder flavor.
- Let chicken rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying, Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 chicken with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 170mg
Keywords: crispy chicken, Dijon mustard sauce, creamy sauce, easy dinner recipe