Description
Crispy chicken and beef ranch wraps combine tender chicken strips, seasoned ground beef, and fresh veggies in a soft tortilla with creamy ranch dressing for a satisfying meal.
Ingredients
- tortilla wraps – 4 large
- crispy chicken strips – 400 g (about 14 oz)
- ground beef – 250 g (about 9 oz)
- ranch dressing – 1/2 cup
- lettuce – 1 cup, shredded
- tomatoes – 1 cup, diced
- shredded cheese – 1 cup (cheddar or your choice)
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Prepare crispy chicken strips according to package instructions until golden and crisp.
- Spread ranch dressing on a tortilla.
- Layer lettuce, beef, chicken, tomatoes, and cheese on the tortilla.
- Roll the tortilla tightly, tucking in the sides.
- Repeat for remaining tortillas.
- Cut wraps in half and serve with extra ranch if desired.
Notes
- Use fresh tortillas for easier rolling.
- Adjust cheese and ranch amounts to taste.
- Add hot sauce for extra spice.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: chicken beef wraps, ranch wraps, crispy chicken recipe