Description
A simple and delicious recipe for crispy, cheesy chicken that’s easy to prepare and perfect for any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Drizzle with olive oil.
- Bake for 25 minutes or until the chicken is fully cooked and crispy.
- Sprinkle shredded cheddar cheese on top and bake for another 5 minutes until the cheese melts.
- Serve hot.
Notes
- For extra crispiness, use panko breadcrumbs.
- You can add a dash of cayenne pepper for a spicy kick.
- Serve with a side of steamed vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: crispy chicken, cheesy chicken, easy chicken recipe, baked chicken