Description
Crispy buttermilk fried chicken is a classic comfort food with a golden, crunchy exterior and juicy, tender meat inside. The buttermilk marinade ensures the chicken stays moist and flavorful.
Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Vegetable oil for frying
Instructions
- In a bowl, mix buttermilk with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Add chicken pieces to the buttermilk mixture, ensuring they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
- In a separate bowl, combine flour with remaining salt, black pepper, paprika, garlic powder, and onion powder.
- Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing lightly to adhere.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry chicken in batches for 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F (74°C).
- Drain on a wire rack or paper towels before serving.
Notes
- For extra crispiness, double-dredge the chicken by dipping it back in buttermilk and flour before frying.
- Use a thermometer to monitor oil temperature for even cooking.
- Let chicken rest for 5 minutes after frying for juicier results.
- Prep Time: 4 hours 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: crispy fried chicken, buttermilk fried chicken, Southern fried chicken, homemade fried chicken