Description
Crispy beef taquitos are a delicious and easy snack perfect for any occasion. These rolled tortillas filled with seasoned beef and cheese are fried until golden and crispy.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 12 corn tortillas
- Oil for frying
- Salt to taste
Instructions
- Cook ground beef in a pan until browned.
- Add taco seasoning and water, simmer for 5 minutes.
- Warm tortillas to make them pliable.
- Fill each tortilla with beef and cheese, then roll tightly.
- Heat oil in a pan and fry taquitos until crispy.
- Drain on paper towels and serve hot.
Notes
- Use toothpicks to hold taquitos together before frying.
- Serve with salsa, guacamole, or sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Keywords: crispy beef taquitos, easy snack, Mexican food, fried taquitos