Description
Crispy beef tacos with salsa are a delicious and easy-to-make meal. Perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
- 2 tbsp vegetable oil
- 1/4 cup sour cream (optional)
Instructions
- Heat oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Drain excess fat and stir in taco seasoning.
- Warm tortillas in a dry skillet or microwave.
- Fill each tortilla with beef mixture.
- Top with lettuce, tomatoes, onions, cheese, and salsa.
- Serve immediately with sour cream if desired.
Notes
- Use fresh tortillas for best crispiness.
- Adjust salsa heat to your preference.
- Add avocado slices for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Keywords: crispy beef tacos, easy taco recipe, homemade salsa tacos