Description
Enjoy these crispy beef tacos topped with a tangy lime crema. Perfect for a quick and flavorful meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1 lime (juiced)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in chili powder, cumin, garlic powder, and salt.
- Warm tortillas in a dry skillet or microwave.
- Mix sour cream and lime juice to make the crema.
- Fill tortillas with beef, lettuce, tomatoes, and cilantro.
- Drizzle with lime crema and serve.
Notes
- Use lean beef for less grease.
- Add hot sauce for extra spice.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: crispy beef tacos, lime crema, easy taco recipe, Mexican food