Description
Crispy beef spring rolls are a delicious appetizer or snack with a savory beef filling wrapped in a crispy shell.
Ingredients
Scale
- 200g ground beef
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- 12 spring roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions
- Heat oil in a pan and sauté garlic and ginger until fragrant.
- Add ground beef and cook until browned.
- Stir in cabbage, carrots, and soy sauce. Cook for 3 minutes.
- Let the filling cool slightly.
- Place a spoonful of filling on a spring roll wrapper and fold tightly, sealing with beaten egg.
- Heat oil in a deep pan and fry the spring rolls until golden brown.
- Drain on paper towels and serve hot.
Notes
- Use fresh wrappers for best crispiness.
- Do not overfill the rolls to prevent breaking.
- Serve with dipping sauce like sweet chili or soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: crispy beef spring rolls, homemade spring rolls, beef appetizer