Description
Crispy baked potato slices are a simple and delicious side dish or snack. They are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the potatoes into thin, even slices.
- Toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika.
- Arrange the slices in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway, until golden and crispy.
- Serve immediately.
Notes
- Use russet or Yukon gold potatoes for best results.
- For extra crispiness, pat the slices dry before seasoning.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: crispy baked potato slices, easy potato recipe, baked potato snacks