Description
Crispy and flavorful salmon bites cooked in an air fryer, perfect for a quick and healthy meal.
Ingredients
Scale
- 1 lb salmon fillet, skinless and cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried dill
- 1/2 tsp lemon zest
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix salmon cubes with olive oil, garlic powder, paprika, salt, black pepper, dried dill, and lemon zest.
- Place salmon cubes in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until salmon is crispy and cooked through.
- Remove and serve immediately.
Notes
- For extra crispiness, spray the salmon lightly with cooking oil before air frying.
- Adjust cooking time based on the thickness of the salmon cubes.
- Serve with lemon wedges or a dipping sauce of your choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Keywords: air fryer salmon, salmon bites, healthy salmon recipe, easy salmon dish