Description
Crispy and flavorful air fryer potatoes make a perfect side dish or snack. They are easy to prepare and cook quickly in the air fryer.
Ingredients
Scale
- 2 large potatoes, cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for crispiness and cook for an additional 5 minutes if needed.
- Remove and serve hot.
Notes
- Cut potatoes evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer potatoes, crispy potatoes, easy side dish