Description
These crispy air fryer potatoes are the perfect side dish, with a golden brown exterior and fluffy interior. Quick and easy, they make a delicious addition to any meal.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Remove from the air fryer and garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1
- Sodium: 200
- Fat: 10
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Keywords: crispy air fryer potatoes, air fryer potato recipe, easy crispy potatoes, vegetarian air fryer sides, golden brown potatoes