Description
These crispy air fryer chicken wings are perfectly seasoned and cooked to golden perfection, making them a healthier alternative to traditional fried wings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- Optional: your favorite wing sauce for tossing
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded.
- Cook the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
- If desired, toss the cooked wings in your favorite wing sauce before serving.
Notes
- For extra crispy wings, you can increase the cooking time by a few minutes but keep an eye on them to prevent burning.
- Make sure the wings are dried well before seasoning for the crispiest results.
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4-5 wings)
- Calories: 400
- Sugar: 0
- Sodium: 600
- Fat: 28
- Saturated Fat: 7
- Carbohydrates: 0
- Fiber: 0
- Protein: 36
Keywords: crispy air fryer chicken wings, air fryer wings, healthy chicken wings, easy chicken wings, crispy wings recipe