Description
Crispy and flavorful air fryer broccoli that’s quick to make and perfect as a side dish or snack.
Ingredients
Scale
- 1 pound broccoli, cut into florets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss broccoli florets with olive oil, salt, pepper, garlic powder, and paprika.
- Place the broccoli in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway, until edges are crispy.
- Serve immediately.
Notes
- Do not overcrowd the air fryer to ensure crispiness.
- Adjust seasoning to taste.
- For extra crunch, cook for an additional 1-2 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 70
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer broccoli, crispy broccoli, easy side dish, healthy snack, quick recipe