Description
A refreshing and simple cucumber salad perfect for any occasion. Light, crisp, and easy to make.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 2 tablespoons white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine cucumbers, red onion, and dill.
- In a small bowl, whisk together vinegar, olive oil, sugar, salt, and black pepper.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For extra crunch, add a handful of toasted sunflower seeds.
- Best served chilled.
- Keeps well in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 3g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cucumber salad, easy salad, refreshing salad, no-cook recipe