Description
Delicious crescent roll cinnamon rolls with a sweet filling.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/2 cup of sugar
- 2 tablespoons of cinnamon
- 1/4 cup of butter, melted
- 1 cup of powdered sugar
- 2 tablespoons of milk
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a flat surface.
- Mix sugar and cinnamon in a bowl.
- Spread melted butter over the dough.
- Sprinkle the sugar and cinnamon mixture evenly on top.
- Roll the dough tightly from the wide end to the narrow end.
- Cut the rolled dough into 1-inch pieces.
- Place the pieces on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Add nuts or raisins for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: crescent roll cinnamon rolls, easy cinnamon rolls, quick dessert