Description
A small charcuterie board offers a selection of meats, cheeses, and accompaniments for a delightful appetizer.
Ingredients
Scale
- 3 ounces of assorted cured meats
- 3 ounces of assorted cheeses
- 1 cup of mixed olives
- 1 cup of assorted crackers
- 1/2 cup of nuts
- 1/2 cup of dried fruits
- 1/4 cup of honey or jam
Instructions
- Select a wooden or slate board.
- Arrange the cured meats in one section.
- Place the cheeses in another area.
- Add the mixed olives and nuts around the meats and cheeses.
- Fill in spaces with crackers and dried fruits.
- Include a small bowl of honey or jam for dipping.
- Serve immediately with small plates and utensils.
Notes
- Choose a variety of textures and flavors.
- Use seasonal fruits for freshness.
- Consider dietary preferences when selecting ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the board
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: small charcuterie board, appetizer, cheese platter, meat board