Description
This Creamy Wild Mushroom Soup is a rich and savory delight, perfect for mushroom lovers seeking a comforting dish that warms the soul.
Ingredients
Scale
- 2 cups wild mushrooms, chopped
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add the chopped wild mushrooms and sauté until they are browned.
- Pour in the vegetable broth and bring to a simmer.
- Add fresh thyme, salt, and pepper to taste.
- Simmer for 20 minutes to allow the flavors to meld.
- Use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream and heat through without boiling.
- Adjust seasoning if necessary before serving.
Notes
- Don’t rush the sautéing; proper caramelization enhances the flavor.
- Prep Time: 15
- Cook Time: 30
- Category: soups
- Method: soup
- Cuisine: European
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 250
- Sugar: 3
- Sodium: 500
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 6
- Cholesterol: 40
Keywords: soup, mushroom, creamy, comfort food, vegetarian