Description
A rich and creamy Tuscan chicken dish with spinach and sun-dried tomatoes, perfect for a comforting meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, drained and chopped
- 2 cups fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then cook in the skillet for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine.
- Add sun-dried tomatoes, spinach, and Italian seasoning. Cook until spinach wilts, about 2-3 minutes.
- Stir in Parmesan cheese until melted and the sauce thickens.
- Return chicken to the skillet and simmer for 2-3 minutes to warm through.
- Serve hot.
Notes
- Use fresh spinach for the best texture.
- Adjust seasoning to taste.
- Pair with pasta or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 160mg
Keywords: Tuscan chicken, creamy chicken, spinach, sun-dried tomatoes, Italian recipe