Description
This Creamy Tuscan Chicken Skillet Recipe features tender chicken, fresh vegetables, and a rich sauce that creates a comforting and flavorful dish perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook until golden brown on both sides, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add the chopped sun-dried tomatoes and cook for another 2 minutes.
- Pour in the heavy cream and stir to combine.
- Add the Italian seasoning and fresh spinach, cooking until the spinach wilts.
- Return the chicken to the skillet and simmer for an additional 5 minutes, allowing the flavors to meld.
- Serve hot, garnished with Parmesan cheese.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 35
- Cholesterol: 100
Keywords: chicken, creamy, Tuscan, skillet, easy