Description
This Creamy Tomato Basil Soup is a warm and comforting dish that combines rich flavors and a creamy texture, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh tomatoes, chopped
- 1 cup fresh basil leaves
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Chop the fresh tomatoes and onion.
- Mince the garlic cloves.
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the chopped tomatoes and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Add the fresh basil leaves and blend the soup until completely smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil or a swirl of cream.
Notes
- Using fresh ingredients significantly enhances the flavor of the soup.
- Prep Time: 10
- Cook Time: 30
- Category: soups
- Method: sautéing and blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 200
- Sugar: 5
- Sodium: 500
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 5
- Cholesterol: 20
Keywords: soup, tomato, basil, creamy, comfort food