Description
A creamy tomato basil gnocchi dish topped with parmesan cheese for a rich and comforting meal.
Ingredients
Scale
- 500g gnocchi
- 2 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 400g canned tomatoes
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until soft.
- Add canned tomatoes and simmer for 5 minutes.
- Stir in heavy cream and bring to a gentle simmer.
- Add cooked gnocchi and basil. Mix well.
- Sprinkle with parmesan cheese before serving.
Notes
- Use fresh basil for best flavor.
- Adjust cream quantity for desired consistency.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: creamy tomato basil gnocchi, parmesan gnocchi, vegetarian pasta