Description
A creamy and flavorful taco soup that’s easy to make.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with onion and garlic.
- Add black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring to a simmer and cook for 20 minutes.
- Stir in heavy cream and cheese until melted.
- Season with salt and pepper.
- Serve hot, garnished with your choice of toppings.
Notes
- Feel free to add more vegetables if desired.
- This soup freezes well for later use.
- Top with avocado, cilantro, or sour cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: creamy taco soup recipe