Description
A creamy and flavorful dish combining tender chicken with spinach and artichokes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup chopped spinach
- 1/2 cup chopped artichoke hearts
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook for 6-7 minutes per side until golden brown.
- Remove chicken and set aside.
- In the same skillet, sauté garlic until fragrant.
- Add spinach and artichokes, cooking until spinach wilts.
- Pour in heavy cream and stir in Parmesan cheese.
- Return chicken to the skillet and simmer for 5 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh spinach for best results.
- Adjust creaminess by adding more or less heavy cream.
- Pair with pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: creamy spinach artichoke chicken, easy chicken recipe, creamy chicken dish