Description
A delicious creamy soup that warms you up.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups heavy cream
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in carrots and potatoes, cook for 5 minutes.
- Add vegetable broth, bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the mixture until smooth.
- Return to pot, stir in heavy cream.
- Season with salt and pepper.
- Heat through and serve warm.
Notes
- For a thicker soup, add more potatoes.
- Use fresh herbs for added flavor.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: creamy soup recipes, easy soup, comforting soup