Description
Creamy Sausage and Spinach Pasta is a comforting and satisfying dish that combines rich flavors and wholesome ingredients, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta
- 1 lb sausage
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 tbsp olive oil
- 1 clove garlic
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large pot, heat olive oil over medium heat.
- Add the sausage and cook until browned, breaking it apart with a spoon.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the fresh spinach and cook until wilted.
- Stir in the cooked pasta and Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- Using fresh ingredients significantly enhances the flavor and texture of the dish.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 20
- Cholesterol: 60
Keywords: pasta, sausage, spinach, creamy, weeknight dinner