Description
A rich and creamy pasta dish with salmon and shrimp in a homemade Alfredo sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 lb salmon, cubed
- 1/2 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Cook pasta according to package instructions, then drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add salmon and shrimp to the pan. Cook for 3-4 minutes until seafood is almost done.
- Pour in heavy cream and stir. Let it simmer for 2 minutes.
- Add butter, Parmesan cheese, salt, and pepper. Stir until sauce thickens.
- Toss in cooked pasta and mix well. Garnish with parsley before serving.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning to taste.
- For a lighter version, substitute half-and-half for heavy cream.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 185mg
Keywords: Creamy Alfredo, Salmon Pasta, Shrimp Pasta, Easy Dinner