Description
Creamy Pumpkin Alfredo Pasta is a comforting dish that combines rich pumpkin flavors with a smooth Alfredo sauce, perfect for cozy fall evenings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 8 oz fettuccine pasta
- 1/2 cup grated Parmesan cheese
- 1/2 tsp nutmeg
- Salt to taste
- Pepper to taste
- Optional: spinach or kale
Instructions
- Cook the fettuccine pasta according to package instructions until al dente.
- In a large skillet, combine the pumpkin puree and heavy cream over medium heat.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add nutmeg, salt, and pepper to taste, mixing well.
- Once the pasta is cooked, drain and add it to the skillet with the sauce.
- Toss the pasta in the sauce until well coated.
- If desired, mix in fresh spinach or kale for added nutrition.
- Serve immediately, topped with extra Parmesan cheese if desired.
Notes
- Use fresh pumpkin puree for a richer flavor.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 5
- Sodium: 400
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 4
- Protein: 12
- Cholesterol: 50
Keywords: pumpkin, pasta, Alfredo, fall, comfort food