Description
Creamy Potato Soup is a warm, comforting dish that combines rich flavors of potatoes and cream, perfect for chilly evenings or gatherings with family and friends.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable stock
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Peel and dice the Yukon Gold potatoes.
- Chop the onion and mince the garlic.
- In a large pot, combine the potatoes, onion, garlic, and stock.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let it simmer until the potatoes are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Adjust the consistency by adding more stock or cream if necessary.
- Garnish with fresh herbs before serving.
Notes
- Choose Yukon Gold or Russet potatoes for the best creamy texture.
- Prep Time: 10
- Cook Time: 30
- Category: soups
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 250
- Sugar: 2
- Sodium: 600
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 5
- Cholesterol: 20
Keywords: soup, creamy, potato, comfort food, easy recipe