Description
A creamy and comforting potato soup that’s easy to make.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp thyme
Instructions
- Melt butter in a pot over medium heat.
- Add onions and garlic, cook until soft.
- Add potatoes, broth, salt, pepper, and thyme. Bring to a boil.
- Reduce heat and simmer for 20 minutes until potatoes are tender.
- Blend half the soup until smooth, then return to the pot.
- Stir in heavy cream and heat for 5 more minutes.
- Serve warm.
Notes
- For a thicker soup, blend more of the potatoes.
- Garnish with chives or shredded cheese if desired.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg
Keywords: potato soup, creamy soup, vegetarian soup, easy recipe