Description
A rich and creamy potato soup that warms you up.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Puree the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Garnish with chives before serving.
Notes
- This soup can be made ahead and reheated.
- For a vegan option, substitute heavy cream with coconut milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: creamy potato soup