Description
Creamy potato soup made easily in a crockpot.
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 2 cups shredded cheddar cheese
Instructions
- Place potatoes and onion in the crockpot.
- Add chicken broth, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or until potatoes are tender.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and cheddar cheese.
- Cook on low for an additional 30 minutes.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Top with extra cheese if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: creamy potato soup crockpot