Description
A simple and classic potato salad recipe, perfect for picnics or side dishes. Creamy with a tangy flavor.
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup chopped onions
- 2 boiled eggs, chopped
- 1/4 cup chopped pickles
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vinegar
- 1/4 cup chopped celery
Instructions
- Boil potatoes in salted water until tender. Drain and cool.
- In a bowl, mix mayonnaise, mustard, salt, pepper, and vinegar.
- Add potatoes, onions, eggs, pickles, and celery to the bowl.
- Toss gently to coat with the dressing.
- Chill for at least 1 hour before serving.
Notes
- For extra flavor, add fresh herbs like dill or parsley.
- Use red potatoes for a firmer texture.
- Adjust salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: potato salad, easy recipe, picnic side dish, creamy potato salad