Description
Silky & Flavorful – The Perfect Base for Any Pasta!
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt, pepper, and Italian seasoning. Mix well.
- Remove from heat and let it cool slightly before using.
- Serve over your favorite pasta and garnish with fresh parsley.
- Prep Time: 5
- Cook Time: 10
- Category: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of sauce
- Calories: 250
- Sugar: 1
- Sodium: 200
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 5
- Protein: 6
Keywords: creamy pasta sauce, silky pasta sauce, flavorful pasta sauce, easy pasta sauce, Italian pasta sauce, homemade pasta sauce