Description
Creamy Parmesan Chicken Cutlets are a delicious and easy-to-make dish. Tender chicken cutlets are coated in a savory Parmesan crust and topped with a creamy sauce.
Ingredients
Scale
- 4 boneless, skinless chicken cutlets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- Mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper in a shallow dish.
- Coat chicken cutlets in the Parmesan mixture, pressing gently to adhere.
- Heat olive oil in a skillet over medium heat. Cook chicken for 3-4 minutes per side until golden.
- Transfer chicken to a baking dish.
- In the same skillet, add heavy cream, chicken broth, and parsley. Simmer for 2-3 minutes.
- Pour the sauce over the chicken.
- Bake for 15-20 minutes until chicken is cooked through.
- Serve hot.
Notes
- For extra crispiness, broil for the last 2 minutes.
- Substitute half-and-half for heavy cream if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg
Keywords: creamy parmesan chicken, easy chicken recipe, Italian chicken dish