Description
A rich and creamy one-skillet beef stroganoff with tortellini, combining tender beef, savory mushrooms, and a smooth sauce for a comforting meal.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 small onion, diced
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 9 ounces cheese tortellini
- 2 tablespoons chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned, about 4-5 minutes. Remove and set aside.
- In the same skillet, sauté onion and mushrooms until softened, about 5 minutes.
- Add garlic, Dijon mustard, and Worcestershire sauce. Stir for 1 minute.
- Pour in beef broth and heavy cream. Stir in paprika, salt, and pepper. Bring to a simmer.
- Add tortellini and cook according to package instructions, about 7-8 minutes.
- Return beef to the skillet and heat through for 2 minutes.
- Garnish with parsley and serve warm.
Notes
- Use fresh tortellini for best texture.
- Replace beef with chicken for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Keywords: beef stroganoff, tortellini, one-skillet, creamy pasta, quick dinner