Description
A hearty dish featuring juicy steak with a creamy mushroom sauce and crispy roasted potatoes.
Ingredients
Scale
- 2 (8 oz) ribeye or sirloin steaks
- 1 lb baby potatoes, halved
- 8 oz cremini mushrooms, sliced
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss potatoes with olive oil, salt, and pepper, then roast for 25-30 minutes until golden.
- Season steaks with salt and pepper. Sear in a hot skillet with butter for 3-4 minutes per side for medium-rare. Let rest.
- In the same skillet, sauté mushrooms and garlic until tender. Pour in cream and thyme, simmer for 5 minutes.
- Slice steak and serve with roasted potatoes, topped with creamy mushroom sauce.
Notes
- Use cast iron for best steak sear.
- Substitute half-and-half for lighter creaminess.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Pan-frying, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 5g
- Sodium: 480mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 48g
- Cholesterol: 185mg
Keywords: steak, mushrooms, potatoes, creamy sauce, dinner