Description
A simple and delicious creamy mushroom spinach pasta dish that’s quick to prepare.
Ingredients
Scale
- 8 oz pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a pan over medium heat.
- Add garlic and mushrooms, cook for 5 minutes.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted.
- Toss cooked pasta with the sauce.
- Season with salt and pepper.
Notes
- Use any pasta shape you prefer.
- Add chicken or shrimp for extra protein.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: creamy mushroom spinach pasta, easy pasta recipe, vegetarian dinner