Description
A simple and delicious creamy mushroom chicken with parmesan. Perfect for a quick dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with salt, pepper, and garlic powder.
- Cook chicken for 5-6 minutes per side until golden brown.
- Remove chicken and set aside.
- In the same pan, sauté mushrooms for 3-4 minutes.
- Add heavy cream and parmesan, stir until smooth.
- Return chicken to the pan and simmer for 2-3 minutes.
- Serve hot.
Notes
- Use fresh mushrooms for best results.
- Adjust seasoning to your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: creamy mushroom chicken, parmesan chicken, easy dinner recipe