Description
A rich and creamy meatball stroganoff recipe that combines tender meatballs with a savory sauce.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 tbsp flour
- 1/4 cup fresh parsley, chopped
Instructions
- Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl.
- Form into small meatballs.
- Heat olive oil in a skillet and brown meatballs on all sides. Remove and set aside.
- In the same skillet, sauté onion, garlic, and mushrooms until soft.
- Sprinkle flour over the vegetables and stir.
- Add beef broth, Worcestershire sauce, and Dijon mustard. Stir until thickened.
- Return meatballs to the skillet and simmer for 10 minutes.
- Stir in sour cream and heat gently.
- Garnish with parsley before serving.
Notes
- Use lean ground beef for less grease.
- Serve over egg noodles or rice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy meatball stroganoff, easy stroganoff recipe, homemade stroganoff