Description
Creamy mashed potatoes with garlic butter make a smooth and rich side dish.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup milk
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Boil potatoes until tender.
- Melt butter and sauté garlic until fragrant.
- Drain potatoes and mash.
- Add garlic butter, milk, and sour cream.
- Mix until smooth.
- Season with salt and pepper.
Notes
- Use Yukon Gold potatoes for creamier texture.
- Adjust milk for desired thickness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: creamy mashed potatoes, garlic butter mashed potatoes, easy side dish